The hot and dry climate of the Colchagua Valley is world renowned for producing concentrated Cabernets of exceptional quality. Root: 1 is known for its elegant, lush, ripe fruit flavors.
Appellation: Colchagua Valley, Chile
Winemaker: Sergio Hormazabal
Tasting Notes: A rich red wine with black currant, mocha and chocolate notes.
Food Pairings: Root:1 Cabernet Sauvignon is an exceptional match with full-flavored cheeses, pasta with red sauce, steak, ribs, and chocolate.