Chardonnay
The coastal breezes, intense sun and cool evenings of the Tapihue region in Casablanca Valley provide the perfect microclimate for producing bright, fresh and fruit-expressive Chardonnay.
Appellation: Casablanca Valley, Chile
Winemaker: Felipe Tosso
Tasting Notes: An expressive and balanced Chardonnay with melon, honey and toasted hazelnut flavors.
Food Pairings: Serve Root: 1 Chardonnay as an aperitif or with light pasta, grilled seafood, chicken or salad dishes.
