Pinot Noir
The coastal breezes, intense sun and cool evenings of the Tapihue region in Casablanca Valley provide the perfect microclimate for producing fresh, ripe and expressive Pinot Noir.
Appellation: Casablanca Valley, Chile
Winemaker: Felipe Tosso
Tasting Notes: A lively, medium-bodied wine with ripe cherry flavors and silky tannins
Food Pairings: Serve Root: 1 with paella, shellfish bisque, mushroom risotto or roasted duck.
