Cabernet Sauvignon

The vineyards of the Maipo valley extend from the city of Santiago to the west where they meet the cool coast. Known for their distinctive renditions of well-balanced reds, the warmth of the sun and oscillating winds from the Andes provides ideal conditions for Cabernet Sauvignon. Root: 1 is particularly notable for its elegant, lush, and ripe fruit flavors.

  • Appellation: Colchagua Valley, Chile
  • Winemaker: Sergio Hormazábal
  • Tasting Notes: A rich red wine with black currant, mocha and chocolate notes.
  • Food Pairings: Root: 1 Cabernet Sauvignon is an exceptional match with full-flavored cheeses, pasta with red sauce, steak, ribs, and dark chocolate.
95 Points

“From ungrafted vines of original European rootstock that have never been blighted by phylloxera; bold, rich varietal aromas and flavors in a ripe, mouth-filling, and easy-to-enjoy style; richness, quality and value.”

– Beverage Dynamics October 2014, Cabernet Sauvignon 2012

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