Caprese Salad
(For 4 servings)
Prep time: 5 min
Difficulty: easy
Cannot be frozen
What you’ll need
-
2 large heirloom tomatoes, cut into 0.333″ thick slices
-
flaked sea salt
-
250 g | 9 oz fresh mozzarella, drained and cut into 0.333″ thick slices
-
1 bunch fresh basil, leaves only
-
extra-virgin olive oil
-
balsamic vinegar
Method
1 Arrange tomato slices on a serving platter and season with flaked sea salt.
2 Tuck mozzarella slices and basil leaves in-between tomato slices, alternating.
3 Drizzle with extra-virgin olive oil and balsamic vinegar before serving.
Tips
Serve with a chilled glass of Root: 1 Sauvignon Blanc.
