(For 4 servings)
Prep time: 5 min
Cannot be frozen
What you’ll need
2 large heirloom tomatoes, cut into 0.333″ thick slices
flaked sea salt
250 g | 9 oz fresh mozzarella, drained and cut into 0.333″ thick slices
1 bunch fresh basil, leaves only
extra-virgin olive oil
1 Arrange tomato slices on a serving platter and season with flaked sea salt.
2 Tuck mozzarella slices and basil leaves in-between tomato slices, alternating.
3 Drizzle with extra-virgin olive oil and balsamic vinegar before serving.
Serve with a chilled glass of Root: 1 Sauvignon Blanc.