Caprese Salad

By October 23, 2018 February 12th, 2019 No Comments
Tomato dish with Chilean Sauvignon Blanc by Root: 1

Caprese Salad

(For 4 servings)

Prep time: 5 min
Difficulty: easy
Cannot be frozen

What you’ll need
  • 2 large heirloom tomatoes, cut into 0.333″ thick slices

  • flaked sea salt

  • 250 g | 9 oz fresh mozzarella, drained and cut into 0.333″ thick slices

  • 1 bunch fresh basil, leaves only

  • extra-virgin olive oil

  • balsamic vinegar


1 Arrange tomato slices on a serving platter and season with flaked sea salt.

2 Tuck mozzarella slices and basil leaves in-between tomato slices, alternating.

3 Drizzle with extra-virgin olive oil and balsamic vinegar before serving.


Serve with a chilled glass of Root: 1 Sauvignon Blanc.

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