Bright and Fresh

Pinot Noir is native to Burgundy, France, and the region still produces the most expensive, sought-after versions of Pinot in the entire world. Traditionalists clamor for the “Burgundian funk” – a slightly sweet, slightly wet odor of forest floor and mushroom – but Chile offers a brighter, fresher alternative that honors the original while somewhat reimagining what Pinot can be.


Casablanca Valley, Chile

Tasting Notes:

Wild strawberries, raspberries, and a hint of cherry.  Bright and fresh with a smooth lengthy finish.

Food Pairings:

Pairs with roasted wild mushroom flatbread, garlicky pork chops, or pasta with wild-caught salmon.

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Discover a True Original

Watch the Root: 1 Pinot Noir Video Now

Silky, smooth, and packed with strawberry, raspberry, and red cherry, sip our Pinot Noir for a luscious result that is part Old World sophistication, part New World pizazz and all Chilean charm.

Sergio HormazábalHead Winemaker