Pizza with Arugula and Prosciutto

By October 23, 2018 February 12th, 2019 No Comments
White sauce pizza with Chilean red wine by Root: 1

Pizza with Arugula and Prosciutto

(For 2 servings or for 1 pizza)

Prep time: 25 min
Difficulty: medium
Cannot be frozen

What you’ll need
  • 225 g | 8 oz | 1 cup prepared pizza dough
  • all-purpose flour, for dusting
  • 1 tbsp olive oil, plus extra for drizzling
  • 250 g | 9 oz | 1 cup fresh mozzarella, drained and thinly sliced
  • 4 prosciutto slices
  • 1 large handful arugula, washed
  • kosher salt
  • freshly ground black pepper

1 Preheat oven to 450F. Place a pizza stone or round baking sheet in oven to preheat.

2 Turn out dough onto a lightly floured surface and knead briefly.

3 Roll out into a 10″ round, approximately 0.125″ thick. Lift onto a floured sheet of parchment paper.

4 Brush with olive oil and top with mozzarella and prosciutto. Drizzle with a little more olive oil and season with a little salt and pepper.

5 When the oven and pizza stone have preheated, carefully remove stone and slide pizza off floured parchment and onto the stone.

6 Bake for 8-11 minutes until dough is risen and golden-brown at edges and underneath.

7 Remove from oven and let cool briefly before topping with arugula and serving.


Serve with a glass of Root: 1 Heritage Red.

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