Root: 1 Sauvignon Blanc - Chilean wine
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Zippy Acidity and Ripe, Exotic Undertones

Enjoy the natural aromatics and vibrant finish as is, or pair your bottle with freshly shucked oysters, a pear and goat cheese tart, or roasted chicken with chimichurri.

Root: 1 Sauvignon Blanc starts in our Casablanca Valley vineyard, where the soil is soaked in sunshine and cooled by salty maritime breezes. The juxtaposition of long, sunny days and cool nights combined with a longer growing season help to create wines that are brightly tropical yet superbly balanced.

Appellation:

Casablanca Valley, Chile

Tasting Notes:

Tropical aromas with crisp, fresh pineapple and pear flavors

Food Pairings:

Pairs well with freshly shucked oysters, pear and goat cheese tart, or roasted chicken with chimichurri

Oyster icon
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Discover a True Original

While most vineyards around the world are planted on grafted rootstock, estate-grown Root: 1 wines are cultivated on original, ungrafted roots, producing outstanding quality wine with pure, fruit flavors and aromas.

”A versatile, food-friendly wine with a crisp, clean finish and refreshing citrus notes that call out for grilled seafood or a summery plate of pesto-topped pasta.

Sergio HormazábalHead Winemaker

Discover the Vineyard:

Casablanca Valley, Chile

The vineyards of the Casablanca valley extend from the city of Santiago and Valparaiso, where the oceans met the coast.
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The Sauvignon Blanc goes perfectly with caprese salad appetizer right before a perfectly roasted chicken.

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Made to be Shared:

Caprese Salad