Enjoy the natural aromatics and vibrant finish as is, or pair your bottle with freshly shucked oysters, a pear and goat cheese tart, or roasted chicken with chimichurri.
Root: 1 Sauvignon Blanc starts in our Casablanca Valley vineyard, where the soil is soaked in sunshine and cooled by salty maritime breezes. The juxtaposition of long, sunny days and cool nights combined with a longer growing season help to create wines that are brightly tropical yet superbly balanced.
Zippy Acidity and Ripe, Exotic Undertones
Appellation:
Casablanca Valley, Chile
Tasting Notes:
Tropical aromas with crisp, fresh pineapple and pear flavors
Food Pairings:
Pairs well with freshly shucked oysters, pear and goat cheese tart, or roasted chicken with chimichurri



”A versatile, food-friendly wine with a crisp, clean finish and refreshing citrus notes that call out for grilled seafood or a summery plate of pesto-topped pasta.
Sergio HormazábalHead Winemaker
