The winery was the first in Chile to be certified 100% sustainable by Wines of Chile. All farming and winemaking practices are specifically tailored to nurture the unique attributes of each vineyard, the environment, and the local community. The results of this careful stewardship are evident in the consistently high quality found in every bottle of Root:1 wine.
Chile’s optimal climate allows for sustainable practices in the vineyard, but its geography is what truly makes this country unique. Chile’s isolation, protected by the Andes Mountains to the east and the cool Pacific Ocean to the west, has allowed it to remain one of the few regions in the world where ungrafted European rootstock survived, unaffected by Phylloxera.